Kale Spring Mix with candied Pecans, Cranberries served with a Blueberry and Pomegranate Vinaigrette
House-made Croque Monsieur (Artisan Baked Ham, Parmesan, Béchamel Alpine & Gruyere Gratin)
Accompanied by Grilled Asparagus with Prosciutto and Truffles
Assortment of French Desserts
Iced Tea and Water, Regular and Decaf Coffee
*As our Culinary Team strives to locally source and offer you the best in-season ingredients, this menu is subject to change.