Menu

Salad

Kale Spring Mix with candied Pecans, Cranberries served with a Blueberry and Pomegranate Vinaigrette 

Entree

House-made Croque Monsieur (Artisan Baked Ham, Parmesan, Béchamel Alpine & Gruyere Gratin)

Accompanied by Grilled Asparagus with Prosciutto and Truffles

Dessert

Assortment of French Desserts

Beverages

Iced Tea and Water, Regular and Decaf Coffee

*As our Culinary Team strives to locally source and offer you the best in-season ingredients, this menu is subject to change.