Dinner Menu

Friday Evening's Buffet Dinner Menu

SALAD

Kale Salad
with raspberry vinaigrette & goat cheese

ENTREE

Roast Beef Au Jus

Grilled Chicken with roasted mushrooms, olive oil, garlic & red pepper flakes

Four Grains Pilaf & Fine Herbs with faro, quinoa, wild & white rice

Haricots Verts with Pearl Onions

Assorted Bread

DESSERT

Assorted Spring Cakes

BEVERAGES

Iced Tea
Iced Water
Brewed Coffee


Menu is subject to changed. 

We are pleased to accommodate medically necessary dietary needs whenever possible. 
Please inform the reservations agent at the time of booking.