Dinner Menu

Friday Evening's Buffet Dinner Menu


Kale Salad
with raspberry vinaigrette & goat cheese


Roast Beef Au Jus

Grilled Chicken with roasted mushrooms, olive oil, garlic & red pepper flakes

Four Grains Pilaf & Fine Herbs with faro, quinoa, wild & white rice

Haricots Verts with Pearl Onions

Assorted Bread


Assorted Spring Cakes


Iced Tea
Iced Water
Brewed Coffee

Menu is subject to changed. 

We are pleased to accommodate medically necessary dietary needs whenever possible. 
Please inform the reservations agent at the time of booking.