Friday Evening's Buffet Dinner Menu
Kale Salad with raspberry vinaigrette & goat cheese
Roast Beef Au Jus
Grilled Chicken with roasted mushrooms, olive oil, garlic & red pepper flakes
Four Grains Pilaf & Fine Herbs with faro, quinoa, wild & white rice
Haricots Verts with Pearl Onions
Assorted Spring Cakes
Menu is subject to changed.
We are pleased to accommodate medically necessary dietary needs whenever possible.
Please inform the reservations agent at the time of booking.